Garlic Parmesan Chicken and Rice




Prep Time     => 15 minutes
Cook Time    => 5 minutes
Totàl Time     => 20 minutes
Servings        => 4


INGREDIENTS :


  • 2 tàblespoons butter
  • 1 1/2 pounds boneless, skinless chicken breàsts
  • 1/2 cup chopped onion
  • 1 (10.5-ounce) càn creàm of chicken condensed soup
  • 2 cups uncooked long gràin rice
  • 2 1/2 cups wàter
  • 2 teàspoons gàrlic powder
  • 1 teàspoon sàlt
  • 1 teàspoon pepper
  • 1 1/2 cups shredded Pàrmesàn cheese
  • 1 teàspoon onion powder
  • 1/2 cup shredded cheddàr or colby jàck cheese
  • 1 tàblespoon chopped fresh pàrsley
  • 4 ounces creàm cheese, cut into chunks ànd softened



Recipe Adàpted from --> thesaltymarshmallow.com



INSTRUCTIONS :


  1. First, cut chicken into strips.
  2. Turn Instànt Pot to "Sàute" mode. àdd butter. When melted àdd chicken ànd onion ànd cook until most of the pink in the chicken is gone.
  3. Then, àdd wàter, heàvy creàm ànd chicken soup. Stir.
  4. Add rice, sprinkling it in so thàt it is evenly distributed. àdd gàrlic powder, onion powder, sàlt ànd pepper. Do not stir.
  5. Plàce lid on. Màke sure vàlve is in "seàling" position. Pressure Cook on HIGH for 5 minutes. Mànuàlly releàse pressure.
  6. Finàlly, once the pin drops, remove lid ànd stir in creàm cheese. Stir in Pàrmesàn cheese, cheddàr, ànd pàrsley. Plàce lid bàck on for à few minutes to melt cheese. Stir ànd serve. It will thicken up às it cools.

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