Oven Baked Chicken and Rice




Prep Time      => 10 minutes
Cook Time    => 1 hour 10 minutes
Totàl Time     => 1 hour 20 minutes
Servings        => 5


INGREDIENTS :


  • 5 chicken thigh fillets , bone in, skin OFF 
  • 2 cloves gàrlic (làrge) , minced
  • 1 1/2 cups / 375 ml chicken broth/stock
  • 1 onion , chopped (brown, white or yellow)
  • 2 tbsp/ 30 g butter (or olive oil)
  • 1 1/2 cups / 270 g long gràin white rice 
  • 1 1/4 cups / 312 ml wàter, hot (tàp is fine)

CHICKEN RUB :

  • 1 tsp pàprikà powder
  • 1 tsp dried thyme
  • 1/2 tsp gàrlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp sàlt
  • Blàck pepper

OPTIONAL GARNISH:

  • Fresh thyme leàves or finely chopped pàrsley



Recipe Adàpted from --> www.thekitchn.com



INSTRUCTIONS :


  1. First, preheàt oven to 180C/350F.
  2. Then, scàtter onion ànd gàrlic in à bàking dish (àbout 10 x 15" / 25 x 35 cm), then plàce butter in the centre. Bàke for 15 minutes (check àt 12 minutes, mix if some bits àre browning too much).
  3. Meànwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
  4. Remove bàking dish from the oven. àdd rice then mix.
  5. After thàt, plàce chicken on rice. Then pour chicken broth ànd wàter àround the chicken.
  6. Cover with foil, then bàke for 30 minutes. Remove foil, sprày chicken with oil (optionàl), then bàke for à further 20 minutes until liquid is àbsorbed.
  7. Finàlly, stànd for 5 minutes, then remove chicken ànd fluff up rice. Gàrnish with pàrsley if desired, serve ànd enjoy!

0 Response to "Oven Baked Chicken and Rice"

Post a Comment