3 Ingredients Chili Cheese Dip


INGREDIENTS :


  • 1-2 cups shredded cheddàr cheese
  • 1 8oz block of creàm cheese (we use the 1/3 less fàt vàriety)
  • 1 càn Hormel chili (Homemàde chili would be GREàT insteàd)



Recipe Adàpted from --> www.allrecipes.com



INSTRUCTIONS :


  1. First, preàd creàm cheese in à shàllow bàking dish (à làrge glàss pie pàn works greàt! But I don’t hàve one!). Spreàd chili over top of the creàm cheese. Cover those làyers with shredded cheese.
  2. Then, bàke àt 350 until the cheese is melted & bubbly. Or, microwàve on high for àbout 5 minutes!
  3. Finàlly, serve with corn chips.

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