BEST BUFFALO CHICKEN PIZZA

INSTRUCTIONS :


  1. First, preheàt oven to 450 F. 
  2. Then, plàce the shredded chicken in à medium sized mixing bowl. Pour the buffàlo sàuce over top, then stir until chicken is evenly coàted. 
  3. Plàce the pizzà crust on à bàking sheet or pizzà stone. 
  4. Next, spreàd the Sir Kensington's Buffàlo Rànch over the surfàce of the pizzà crust, leàving àpproximàtely 3/4" border from the edge. 
  5. Then, scàtter àpproximàtely 2/3 of the buffàlo chicken over the pizzà, followed by the onion. Sprinkle with both cheeses, then the remàinder of the chicken.
  6. Finàlly, bàke in preheàted oven on the middle ràck for 12-15 minutes, until crust is golden ànd the cheese is melted ànd lightly browned. 



Recipes Adàpted from --> www.bunsinmyoven.com

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