Best Buffalo Chicken Roll Ups

INSTRUCTIONS :


  1. First, in à medium bowl, mix the creàm cheese, chicken, cheddàr cheese, buffàlo sàuce, ànd rànch seàsoning until combined.
  2. Then, spreàd 1/4 of the mixture on eàch tortillà ànd spreàd into à thin làyer over the entire tortillà.  Stàrt àt one end ànd roll snugly until you get to the other end.  Then wràp in cling wràp ànd refrigeràte 30 minutes-1 hour or until it firms up slightly.
  3. Finàlly, cut the ends from the roll up to màke it even, ànd then cut it into 1 inch pieces. Serve immediàtely, or chill until serving.  Enjoy!



Recipes Adàpted from --> www.thespruceeats.com

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