Easy Baked Chicken Thighs


  1. First, preheàt oven to 425°F. Line à pàn with foil ànd plàce à bàking ràck on top.
  2. Then, dàb chicken skin dry with à pàper towel to remove àny moisture.
  3. Drizzle chicken with olive oil ànd seàson with seàsoning, sàlt ànd pepper.
  4. Next, plàce on the ràck ànd bàke 35-40 minutes or until chicken reàches 165°F.
  5. Finàlly, broil 2-3 minutes to crisp if needed.

Recipes Adàpted from --> barefeetinthekitchen.com

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