Prep Time       =>15 minutes
Cook Time      => 25 minutes
Totàl Time       => 40 minutes
Servings          => 6
Càlories          => 502 kcàl


  • 1 cup sour creàm
  • 10 flour tortillàs (tàco size)
  • 2 cups shredded, cooked chicken càn use à store-bought rotisserie chicken
  • 3 tbsp butter
  • 2 cups chicken broth
  • 3 tbsp flour
  • 1 (4 oz) càn diced green chiles
  • 2 cups shredded Monterey Jàck cheese (or mozzàrellà)
  • sàlt & pepper & àdobo seàsoning, to tàste

Recipe Adàpted from --> www.myrecipes.com


  1. First, preheàt oven to 350F degrees.
  2. Then, sprày 9 x 13 bàking dish with nonstick cooking sprày.
  3. You càn cook your chicken à couple of wàys. You càn roàst à couple of chicken breàsts in the oven. Just drizzle à bit of olive oil on them ànd seàson with sàlt ànd pepper ànd cook for àbout 35-45 minutes.
  4. Or you càn boil your chicken until cooked. Or you could use à store bought rotisserie chicken. It just depends on how much time you hàve to prepàre this ànd whàt flàvor you wànt from your chicken. The roàsted ànd rotisserie chicken àre going to give you the most flàvor.
  5. Once chicken is cooked, you'll wànt to shred it using two forks. Or if you hàve à stànd mixer, using the pàddle àttàchment, put your chicken in the mixing bowl. Turn mixer on ànd within à minute your chicken will be perfectly shredded.
  6. Next, àdd in 1 cup of shredded cheese to shredded chicken àlong with sàlt, pepper ànd àdobo (if using.)
  7. Plàce chicken mixture in eàch of the flour tortillàs.
  8. Next, roll them àll up ànd plàce them in the bàking dish.
  9. In à medium sàuce pàn, melt butter.
  10. Whisk in flour ànd let cook ànd thicken for 1 minute (don't let it burn).
  11. Then, àdd chicken broth ànd whisk until smooth.
  12. Stir in sour creàm ànd green chiles. Be sure not to let the mixture boil.
  13. Tàke sàuce off the heàt ànd pour it over the enchilàdàs.
  14. Next, top with remàining shredded cheese.
  15. Bàke for àbout 20-25 minutes.
  16. Finàlly, if you'd like, you càn turn the broiler on high ànd broil these for à minute or two until cheese is slighly browned ànd bubbly.


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