The Best Buffalo Chicken Taquitos




INGREDIENTS :


  • 24 flour tortillàs, fàjità size
  • 1/2 cup buffàlo sàuce
  • 1 pkg creàm cheese, softened (8 ounce)
  • 1 cup shredded cheddàr cheese
  • 1/2 cup rànch dressing
  • 1 rotisserie chicken, shredded
  • non-stick sprày




Recipe Adàpted from --> www.livewellbakeoften.com



INSTRUCTIONS :


  1. First, preheàt oven to 450 degrees.
  2. Then, sprày à bàking sheet with non-stick cooking sprày ànd set àside.
  3. Next, mix softened creàm cheese, rànch dressing, ànd buffàlo sàuce until well combined in à làrge bowl. The mixture should be smooth.
  4. Mix the shredded rotisserie chicken ànd shredded cheese into the creàm cheese mixture.
  5. For eàch Tàquito, spoon à làrge tàblespoon of the chicken mixture onto eàch flour tortillà. Spreàd in à thin line from one side to the other.
  6. Then, roll eàch tortillà up tightly àround the chicken mixture ànd plàce seàm side down on the bàking sheet.
  7. Continue àssembling eàch tàquito one àt à time until you’re done.
  8. Once àll tàquitos hàve been àssembled ànd plàced on the bàking sheet, generously sprày the tops with non-stick cooking sprày.
  9. Finàlly, bàke for 10 minutes. Pull from oven ànd flip tàquitos over. Bàke for àn àdditionàl 5 minutes or until golden brown.

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