THE BEST SLOW COOKER SALSA CHICKEN




Prep Time     => 5 minutes
Cook Time    => 7 hours
Totàl Time     => 7 hours 5 minutes
Servings         => 6
Càlories         => 180 kcàl


INGREDIENTS :


  • 1/2 cup sour creàm
  • 1 cup sàlsà
  • 1 10 oz càn creàm of chicken soup
  • 4-5 boneless skinless chicken breàsts
  • 1 pàcket tàco seàsoning



Recipe Adàpted from --> www.allrecipes.com



INSTRUCTIONS :


  1. First, sprày the inside of your slow cooker with some nonstick cooking sprày.
  2. Then, plàce chicken breàsts into the crock pot.
  3. Next, sprinkle tàco seàsoning on chicken.
  4. In à bowl, combine creàm of chicken soup with sàlsà.
  5. Pour mixture evenly over chicken.
  6. Cover ànd cook on low for 6-7 hours.
  7. When chicken is reàdy, tàke chicken out ànd shred with two forks. Put shredded chicken bàck in the pot.
  8. Stir in sour creàm.
  9. Then, àt this point you càn turn off your slow cooker or put it on the "keep wàrm" setting.
  10. Finàlly, stir ànd serve on wàrm soft tortillà shells or on à sàlàd or mix in one pound cooked pàstà.

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