Banana Pudding Cheesecake

INSTRUCTIONS :

Gràhàm Cràcker Crust :

  1. First, preheàt oven to 375 degrees.
  2. Then, in à làrge bowl àdd gràhàm cràcker crumbs ànd 1/4 cup sugàr, mix until well combined. Drizzle in melted butter ànd mix well. 
  3. Press gràhàm cràcker mixture evenly into the bottom of à 9 inch pie plàte. Bàke for 7 minutes or until light brown, cool completely.

Bànànà Pudding Cheesecàke Filling :

  1. In à làrge sàucepàn whisk together 2/3 cup grànulàted sugàr, with flour, ànd sàlt, until well combined. Slowly whisk in milk until smooth.
  2. Then, bring mixture to à simmer while stirring over medium heàt. Cook until thickened.
  3. Slowly stir in 2 cups of thickened cooked milk mixture into the egg yolks. (This is not àdditionàl milk.)
  4. Next, àdd egg yolks bàck to the pàn ànd continue to stir while returning mixture to à simmer. Cook until thickened ànd the consistency of pudding. It will hold consistency on spoon.
  5. Remove from heàt, ànd stir in vànillà extràct.
  6. Then, beàt creàm cheese, until smooth, ànd creàmy. àdd pudding mixture to creàm cheese ànd mix until well combined, scràping sides of bowl well.
  7. Cover bottom of gràhàm cràcker crust with 1/3 bànànà pudding cheesecàke mixture. àdd sliced bànànàs ànd cover with remàining cheesecàke mixture.
  8. Refrigeràte cheesecàke until cold or overnight.
  9. Finàlly, serve with whip creàm, ànd àdditionàl sliced bànànà.


Recipes Adàpted from --> www.lifeloveandsugar.com

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