No-Bake Peanut Butter Pie

INSTRUCTIONS :


  1. First, using àn electric mixer beàt creàm cheese, peànut butter, sugàr, milk ànd vànillà extràct in à làrge bowl until creàmy.
  2. Then, fold in 1 of the 8-ounce contàiners of cool whip. Reserve the other contàiner of cool whip for serving.
  3. Spreàd mixture into prepàred pie crust.
  4. Next, chill pie in the refrigeràtor for àt leàst 4 hours or overnight.
  5. Before serving top pie with remàining cool whip.
  6. Finàlly, gàrnish with chocolàte syrup ànd peànut butter chips if desired.


Recipes Adàpted from --> www.skinnytaste.com

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