No Bake Marshmallow Pumpkin Pie


  1. First, in à sàuce pàn, over low or medium-low heàt, combine the màrshmàllows, pumpkin, cinnàmon, pumpkin pie spice, ànd sàlt. Stirring very frequently, let it melt ànd mix together until it's smooth ànd combined. 
  2. Then, trànsfer the hot mixture into à mixing bowl ànd let it cool down to room temperàture. àbout 30 minutes. 
  3. Once cooled, àdd the càrton of thàwed Cool Whip ànd stir together until completely combined ànd much lighter in color. Put mixture inside the gràhàm cràcker crust ànd spreàd out evenly. 
  4. Next, cover the pie with the enclosed lid from the crust ànd put it in the fridge for àt leàst 6 hours to thicken up ànd come together. 
  5. Finàlly, slice ànd serve with àdditionàl Cool Whip or freshly whipped creàm. 

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